Sixty South’s new state-of-the-art hatchery to be completed this summer
Antarctic salmon supplier Sixty South is investing in the construction of a new hatchery, to be located 45 kilometers north of Porvenir, Tierra del Fuego, Chile, the company announced on 14 March. The state-of-the-art facility will allow Sixty South to produce 12 million smolts of 120 grams per year, amounting to three million every quarter, […]
English for Porvenir: The ambitious salmon farming project for the children of Tierra del Fuego
The beneficiaries of this project will be the students at the municipal school as well as those at the charter school. On Monday, March 11, 2019, an agreement was signed to implement English classes in Porvenir beginning in early childhood. The agreement was made between the Regional Superintendent of Education, the Illustrious Municipality of Porvenir, […]
With a message of optimism for the future, Drago Covacich was named a Distinguished Citizen of Porvenir
On Tuesday, June 19, 2018, the Magallanes Region Manager of Nova Austral, Drago Covacich McKay, was named the newest Distinguished Citizen of Porvenir, a town located in the province of Tierra del Fuego in southern Chile, as a part of the festivities for the 124th Anniversary of the city’s foundation. As the respective decree reads, […]
Nova Austral will initiate a trial run of its hatchery/freshwater fish farm in Magallanes at the end of 2018
By Jonathan Garcés Salmonexpert – Translated to English by Christy Ward With the concessions that it has today, Nova Austral, [the only antibiotic free salmon production operation in the Strait of Magellan], can produce up to 35,000 tons of salmon in Magallanes, [the 12th and southernmost Region in Chile]. But, this is only possible when […]
Nova Austral Unveils Sixty South – Pure Antarctic Salmon First Preview Exclusively at Boston Seafood Expo
Punta Arenas, Chile, March 17, 2017 (Newswire.com) – Nova Austral, noted salmon producer located in Region XII in Chile, the isolated Magellan and Antarctic Region, will previews its new brand of premium, sustainably farmed salmon – Sixty South – at the Seafood Expo in Boston this March and in Brussels in April. The name ‘Sixty […]
